Souk — Organic Green Tea

The essence

Souk is a sensory journey that transports you to the heart of Morocco, where the air is thick with ancient, intoxicating aromas. This blend was crafted for those who need their tea break to be a physical and mental reset. Whether you’re feeling sluggish, chilled, or just need to reclaim your "get-up-and-go," Souk delivers. Every sip is a spice-forward concentrate that stimulates the metabolism, coats the palate in complexity, and turns a routine afternoon into a rejuvenating ritual.

Sensory Profile

• Intensity: 5/5 (rich with a long, lingering finish)

• Bitterness: 2/5 (mild and balanced)

• Dominant Notes: spiced, aromatic-sweet, and piquant

• Caffeine Level: moderate

Best Enjoyed

Perfect as a mid-morning motivator or a post-lunch revitalizer to crush the afternoon slump. Thanks to its heavy-hitting digestive spices—ginger, star anise, cardamom, and clove—Souk also serves as an exceptional all-natural digestive after heavy meals.

Ingredients

Ginger, cinnamon sticks, Green Tea China Chun Mee, cacao nibs, cinnamon Ceylon, anise, lemongrass, White Tea Pai Mu Tan, black pepper, curcuma, star anise, pink pepper, White Tea Mao Feng, clove, rose petals, cardamon, chili, cinnamon powdered, ginger powdered, cardamom. All ingredients in this tea are 100% organic.

Is this blend for you?

You’ll love it if...

• You crave bold, complex, and spicy flavors (if you’re a Chai enthusiast, this is your new obsession).

• You want a "warming" tea perfect for cold seasons or recovery days.

• You value functional ingredients like turmeric and ginger for wellness and digestion.

Skip it if...

• You prefer delicate, floral, or strictly fruity teas.

• You are sensitive to heat (the ginger/chili/pepper kick is real).

• You’re looking for a "sleepy time" or caffeine-free herbal tea.

Brewing Steps

Follow these steps to get the very best from your infusion:

• Quantity: Use 2,5-3 g of tea leaves (or 1 scoop with our perfect cup tea spoon) for a 200 ml cup

• Water Temp: 75°-80°

• Steep Time: 2-3 minutes

Our Tip

Avoid boiling water as it makes green tea bitter. If you don't have a temperature-controlled kettle or a kitchen thermometer, simply remove the water from the heat before the first bubbles begin to form.
The "Sweet Heat" Hack: To mellow the spicy kick, add a teaspoon of raw honey or brown sugar. The sweetness rounds out the chili and ginger, creating an incredibly comforting, velvety finish.

100 ml Tea* contains on average

Energy 5 kJ / 1 kcal
Fat < 0,1 g
of which saturates < 0,1 g
Carbohydrate < 0,1 g
Sugars < 0,1 g
Protein 0,2 g
Salt < 0,01 g

* based on infusion brewed with 3 g tea with 200 ml water

Sweet Pairings

For sweet pairings, indulge in rich dark chocolate that enhances the tea’s warm spices and subtle sweetness. Spiced baked goods like gingerbread or cinnamon rolls create a cozy, comforting match, while citrus treats such as lemon tarts offer a refreshing contrast to the tea’s bold character. Fresh berries or juicy stone fruits like peaches or apricots add a pleasant brightness that balances the depth of this spiced green tea.

Savoury Pairings

On the savory side, soft cheeses like Brie or Camembert provide a creamy, mellow balance to the tea’s spices, making each sip smoother. For something bolder, spicy dishes like Indian curries or spiced roasted vegetables echo the tea’s exotic flavors, offering a warm and satisfying experience.

Packaging & Servings

Each box contains 100 g of tea blend, providing approximately 35-40 servings.

Storage & Shelf Life

Tea can be stored for up to two years in an airtight, opaque container. For best results, keep it in a cool, dry place, away from light, moisture, and strong odours to maintain its fullness of flavor.

Want to learn more about green tea, one of the key ingredients in this blend? Discover more in our dedicated article.