Tea Brewing Accessories
Clamp Tea Infuser
The perfect stainless steel infuser for loose-leaf teas
Brewing loose-leaf tea has never been so simple, clean, and effortless.
Our snap ball strainer is the ideal tool to enjoy your daily blends without the fuss. Made entirely of high-quality stainless steel, it is designed to last, ensuring a flawless infusion that keeps even the finest leaves contained while releasing the full richness of the aromas.
4,50 €
7% Reduced VAT Included. Shipping added at checkout
At Your Door in 2-3 Days
Climate-neutral shipping with DHL Go Green
At Your Door in 2-3 Days
Climate-neutral shipping with DHL Go Green
Why you’ll love it
Product Details
The ideal tool for your daily cup
Effortless brewing: Simply place the leaves in the infuser, snap it shut, and dip – no mess in your kitchen.
Fits any cup: The fine mesh provides the necessary space for tea leaves to expand, enhancing their natural flavor.
This filter is an essential accessory for both beginners exploring loose-leaf tea and seasoned enthusiasts. The perfect companion for your daily rituals, whether at home or on the go.
Technical Specifications
Material: High-quality stainless steel.
Diameter: 5 cm.
Features: Spring-action handle, ultra-fine mesh.
Care: Very easy to clean under running water.
Description
Brewing loose-leaf tea has never been so simple, clean, and effortless.
Our snap ball strainer is the ideal tool to enjoy your daily blends without the fuss. Made entirely of high-quality stainless steel, it is designed to last, ensuring a flawless infusion that keeps even the finest leaves contained while releasing the full richness of the aromas.
FAQs
The filter's 5 cm diameter provides ample space to hold 1-2 teaspoons of loose-leaf tea, allowing the leaves to expand fully and release their full flavor during steeping. For the best results, always refer to the tea packaging for the recommended quantity of tea leaves specific to your tea.
Yes! Whether you’re brewing fine teas or larger-leaf blends, the filter’s fine mesh ensures that no leaves escape into your cup.
The filter is easy to clean – simply open the clamp, discard the tea leaves, and rinse it under running water. For a deeper clean, you can wash it with mild soap to remove any residue. Over time, tea may cause slight staining on the stainless steel. To remove these stains, soak the filter in a mixture of baking soda and warm water (1 teaspoon of baking soda per cup of water) for 15-20 minutes, then rinse thoroughly. It’s also dishwasher safe for even more convenience.
Reviews
There are no reviews yet.